noun a type of dumpling filled with ground meat or another savory filling, usually served in soup
Kreplach is a type of traditional Jewish dumpling filled with meat, mashed potatoes, or cheese, often served in soup or as a side dish.
Kreplach is a savory dish that can be enjoyed as an appetizer, main course, or side dish.
Kreplach is a popular dish in Jewish cuisine, especially during holidays like Purim and Yom Kippur.
Kreplach is a classic recipe passed down through generations in Jewish families, often made with love and care.
Kreplach is commonly added to chicken soup or beef broth to create a hearty and comforting meal.
In a novel set in New York City, the main character enjoys a comforting bowl of kreplach at a local Jewish deli.
During a therapy session, a psychologist may use kreplach as an example of a traditional comfort food that can evoke positive memories and emotions in their clients.
A chef specializing in Jewish cuisine may feature kreplach on their menu, offering both traditional and modern interpretations of this classic dish.
In a study of Jewish culinary history, a historian may research the origins and cultural significance of kreplach as a traditional Jewish food.