noun a type of frozen dairy dessert originating in the Indian subcontinent, similar to ice cream but denser and creamier
Kulfi is often served as a refreshing treat to guests at Indian weddings and other special occasions.
Kulfi vendors can be found in busy markets and streets across India, selling this creamy dessert on sticks or in cups.
Kulfi stalls are a common sight at Indian festivals like Diwali and Holi, offering a traditional sweet indulgence.
Kulfi is a popular Indian frozen dessert made from milk, sugar, and various flavorings like cardamom, saffron, or pistachio.
Kulfi is often featured on dessert menus in Indian restaurants, showcasing the chef's skill in creating traditional Indian sweets.
Food bloggers may write about their favorite kulfi recipes, sharing tips on how to make this creamy frozen dessert at home.
Caterers may include kulfi in their menu options for Indian-themed events or weddings, offering a refreshing and authentic dessert choice.
Food photographers may capture stunning images of kulfi, highlighting its texture and presentation for use in food magazines or advertisements.
Event planners may suggest serving kulfi as a unique and cultural dessert option for clients hosting Indian-inspired events or celebrations.