noun a cylindrical shape or form
In chemistry, lye roll may refer to a process or reaction involving lye (sodium hydroxide) in a rolled or cylindrical form, such as in the production of soap or in chemical reactions.
In food science, lye roll may be used to describe a specific method of processing or preserving food using lye, such as in the preparation of pretzels or certain types of cured meats.
In baking, a lye roll is a type of bread roll that is made using lye as a key ingredient in the dough. Lye is used to give the bread a unique flavor and texture.
In artisanal crafts, lye roll could refer to a technique used in creating handmade products, such as in the process of making handmade soap or artisanal baked goods.
In a culinary setting, a writer may describe a lye roll as a type of bread roll that is made using lye water in the dough to give it a unique flavor and texture.
A chef may use a lye roll as a specialty bread item on their menu, showcasing their skills in working with unique ingredients and techniques.
A food scientist may study the effects of using lye in bread making, including how it affects the flavor, texture, and shelf life of the final product.