verb to soak food in a seasoned liquid mixture before cooking
Marinate is commonly used in cooking to refer to the process of soaking food in a seasoned liquid before cooking to enhance flavor and tenderness.
In culinary arts, marinating is a technique used to add flavor to meats, seafood, and vegetables by allowing them to sit in a mixture of seasonings, acids, and oils.
Marinating is an important step in food preparation to infuse ingredients with flavor and moisture before cooking or grilling.
In the culinary industry, chefs use marinate to refer to the process of soaking foods in a seasoned liquid before cooking to enhance flavor.
Butchers may recommend marinating certain cuts of meat to tenderize them before cooking.
Food scientists study the effects of different marinades on food products to understand how they impact flavor and texture.
Restaurant owners may create signature marinades for their dishes to differentiate their menu offerings.
Caterers often use marination techniques to prepare large quantities of food with enhanced flavors for events and gatherings.