noun a clear jelly or jam made from citrus fruit, especially oranges, and sugar
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Marmalade is a type of fruit preserve made from citrus fruits, typically oranges, and sugar.
Marmalade can be used as a glaze for meats such as ham or chicken.
Marmalade can be used as a filling or topping for cakes, tarts, and pastries.
Marmalade is commonly spread on toast or used as a topping for pancakes or waffles.
Marmalade is often made at home and preserved in jars for long-term storage.
In literature, marmalade is often used as a symbol of comfort and nostalgia in works of fiction.
Chefs use marmalade as a key ingredient in various dishes, such as glazes for meats or toppings for desserts.
Food critics may evaluate the quality of marmalade in dishes and provide feedback on its taste, texture, and overall contribution to the dish.
Manufacturers of marmalade are responsible for producing, packaging, and distributing the product to retailers and consumers.