noun a serving of food eaten at a specific time
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In the field of nutrition, a meal is a specific serving of food that provides essential nutrients to support bodily functions.
In the hospitality industry, a meal is a service provided to guests at a restaurant, hotel, or event venue.
In the context of health and wellness, a meal is a balanced combination of food items that contribute to overall well-being.
In the culinary arts, a meal refers to a prepared dish or dishes that are typically consumed at breakfast, lunch, or dinner.
During social gatherings, a meal is often shared among friends or family members as a way to bond and connect.
A writer may use the term 'meal' in their writing to describe a scene where characters are eating together, discussing important plot points over a meal, or using meals to convey themes or symbolism.
A psychologist may use the term 'meal' in the context of discussing eating disorders, healthy eating habits, or the psychological impact of food choices on mental health.
A chef may use the term 'meal' to refer to a specific dish or course that they are preparing or serving, such as a three-course meal or a special meal for a private event.
A nutritionist may use the term 'meal' to refer to a balanced combination of foods that provide essential nutrients for optimal health, or when discussing meal planning for clients with specific dietary needs.
An event planner may use the term 'meal' when coordinating catering services for an event, selecting menu options for guests, or ensuring that dietary restrictions are accommodated for all meals served.