noun a type of food that comes from animals, such as beef, pork, or chicken
Meat is a source of essential nutrients such as iron and B vitamins.
Meat is a key ingredient in many recipes, providing protein and flavor.
Meat plays a central role in the creation of gourmet dishes.
Meat is a primary product obtained from hunting wild game.
Meat production involves raising livestock for slaughter.
Meat is divided into different cuts and prepared for sale in butcher shops.
In writing, the term 'meat' is often used to refer to the most important or substantial part of a piece of writing.
In the culinary world, 'meat' refers to animal flesh that is used as food, typically from livestock such as beef, pork, or chicken.
A butcher is a professional who specializes in preparing and selling meat products, such as cuts of beef, pork, and poultry.
Nutritionists often discuss the health benefits and nutritional value of including lean meats in a balanced diet.
Athletic trainers may work with athletes to ensure they are consuming enough protein from sources such as meat to support muscle recovery and growth.