verb the process of changing from a solid to a liquid state due to heat
In cooking, melting is commonly used to describe the process of turning solid fats such as butter or chocolate into a liquid form by heating.
In environmental science, melting permafrost can release greenhouse gases and impact ecosystems.
In geology, melting of rocks can lead to the formation of magma and volcanic activity.
In chemistry, melting refers to the process of a solid substance turning into a liquid state as a result of heat.
In physics, melting can refer to the phase transition from a solid to a liquid state.
In materials science, melting is a critical process in the production of various materials such as metals, plastics, and ceramics.
In climate science, melting ice caps and glaciers are a key indicator of global warming and climate change.
In art and sculpture, melting can be a technique used to create unique textures and forms in various mediums such as wax or metal.
In literature, the term 'melting' can be used metaphorically to describe a character's emotional breakdown or transformation.
Psychologists may use the concept of 'melting' to describe the process of emotional release or catharsis in therapy sessions.
Chefs often refer to the melting point of ingredients such as chocolate or butter when discussing cooking techniques.
Materials scientists study the melting points of various substances to understand their properties and applications in different industries.
Environmental scientists may study the melting of ice caps and glaciers as a result of climate change.