noun a white liquid produced by female mammals to feed their young
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Milk is a rich source of calcium, protein, and vitamins, making it an essential part of a balanced diet.
Milk is often recommended for its nutritional benefits, especially for children and pregnant women.
Milk is a key ingredient in many food products, including cheese, yogurt, ice cream, and butter.
Milk is a primary product of dairy farming, obtained from cows, goats, sheep, and other mammals.
Milk is used in a variety of recipes, such as baking, cooking, and making beverages like coffee and tea.
Milk can be used as a metaphor for nourishment or purity in literature.
Milk may be used in therapy sessions as a symbol of comfort or nurturing.
Milk is a common ingredient in many recipes, such as baking or making sauces.
Milk is often consumed by athletes as a source of protein and nutrients for muscle recovery.
Milk is a key component of many dietary plans due to its calcium and vitamin content.