noun a type of grain or cereal crop that is widely grown in many parts of the world for its small seeds, which are used as food for humans and livestock
Millet is a gluten-free grain that is rich in nutrients such as magnesium, copper, and phosphorus.
Millet is a type of cereal grain widely grown in Africa and Asia for its edible seeds.
Millet can be used in various dishes such as porridge, bread, and pilaf.
Millet is also used as feed for livestock and birds due to its high nutritional value.
Millet can be used in writing about agriculture, nutrition, and food recipes.
Chefs can use millet as an ingredient in various dishes such as salads, porridges, and side dishes.
Nutritionists may recommend millet as a healthy whole grain option for clients looking to improve their diet.
Agricultural scientists may study the cultivation and growth of millet as a staple crop in certain regions.