noun a Romanian garlic sauce or condiment typically made with garlic, oil, vinegar, and water
Mujdei is a traditional Romanian garlic sauce or dip, commonly served with grilled meats or vegetables.
Mujdei is used as a marinade or sauce to enhance the taste of grilled or roasted dishes.
Mujdei is a symbol of Romanian culinary heritage, representing the rich flavors and traditions of the region.
Mujdei is a staple condiment in Romanian cuisine, adding flavor and zest to various dishes.
Mujdei is a traditional Romanian garlic sauce that is often used as a condiment for grilled meats or vegetables.
The mujdei served with the grilled chicken received high praise for its bold garlic flavor and creamy texture.
I posted a recipe for homemade mujdei on my blog, and it quickly became one of the most popular posts.