noun the flesh of sheep, especially mature sheep, used as food
Mutton is commonly used in traditional dishes such as mutton curry or mutton biryani.
Mutton refers to the meat of mature sheep, typically over one year old.
Mutton is a term used to differentiate sheep meat from lamb meat.
In certain cultures, mutton is considered a delicacy and is often served at special occasions or festivals.
Mutton is often used in various dishes prepared by chefs, such as mutton curry, mutton biryani, and mutton stew.
Butchers are responsible for cutting and preparing mutton for sale to customers.
Restaurant owners may feature mutton dishes on their menus to cater to customers who enjoy this type of meat.
Nutritionists may recommend mutton as a source of protein and essential nutrients in a balanced diet.
Food critics may review mutton dishes at restaurants and provide feedback on the taste, presentation, and overall quality.
Food bloggers may share recipes using mutton and provide cooking tips for preparing delicious mutton dishes at home.