noun a type of spicy spreadable pork sausage from Italy
Nduja is a spicy, spreadable pork sausage from Italy, often used as a condiment or ingredient in various dishes.
Nduja is a staple in Calabrian cuisine, adding heat and flavor to traditional dishes.
Nduja is commonly included on charcuterie boards as a spicy and flavorful option.
Nduja pairs well with bread, cheese, pasta, and various meats, enhancing the overall flavor profile of a dish.
Nduja is often used by chefs in Italian cuisine to add a spicy and flavorful kick to dishes such as pasta, pizza, and sauces.
Food critics may mention the use of 'nduja in a restaurant review, praising its bold and unique flavor profile in certain dishes.
Food bloggers may create recipes featuring 'nduja and share them with their audience, showcasing different ways to incorporate this ingredient in home cooking.