noun a type of edible seaweed commonly used in Japanese cuisine
Nori is a type of edible seaweed commonly used in Japanese cuisine, especially in making sushi rolls.
Nori farming is an important aspect of sustainable aquaculture and marine ecosystem management.
Nori is a good source of vitamins and minerals, such as iodine, iron, and calcium.
Nori extract is used in some skincare products for its antioxidant and anti-aging properties.
Nori is commonly used by chefs in Japanese cuisine to wrap sushi rolls and rice balls.
Nutritionists may recommend nori as a source of vitamins and minerals, particularly for those following a plant-based diet.
Food scientists may study the nutritional content and potential health benefits of nori in food products.
Marine biologists may study the cultivation and harvesting of nori as a type of edible seaweed.
Sushi chefs rely on nori as an essential ingredient for making various types of sushi.