Pappardelle

C1 16+
  • Frequency of Use
    20 %
  • Retention Rate
    60 %
  • Complexity
    50 %
  • Pappardelle Meanings

    noun a type of wide, flat pasta similar to fettuccine

    Fields related to pappardelle

    Culinary Arts

    Pappardelle is a type of wide pasta noodle, often served with rich sauces such as ragu or creamy mushroom sauce.

    Fine Dining

    Pappardelle is a popular choice in upscale restaurants for its luxurious texture and ability to hold hearty sauces.

    Italian Cuisine

    Pappardelle is a traditional Italian pasta, commonly found in dishes like Pappardelle al Cinghiale (wild boar ragu) or Pappardelle ai Funghi (mushroom sauce).

    Home Cooking

    Pappardelle is a versatile pasta that can be easily made at home and paired with a variety of ingredients for a comforting meal.

    Occupation Usage of pappardelle

    Chef

    Pappardelle is commonly used in professional kitchens by chefs to create delicious pasta dishes, such as pappardelle with wild mushroom sauce or pappardelle with ragu.

    Food Critic

    Food critics may mention the quality of pappardelle dishes when reviewing Italian restaurants or pasta-focused eateries.

    Food Blogger

    Food bloggers may share recipes featuring pappardelle pasta and provide tips on how to cook it al dente or pair it with different sauces.

    Consolidated Statistics about pappardelle

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