noun a type of wide, flat pasta similar to fettuccine
Pappardelle is a type of wide pasta noodle, often served with rich sauces such as ragu or creamy mushroom sauce.
Pappardelle is a popular choice in upscale restaurants for its luxurious texture and ability to hold hearty sauces.
Pappardelle is a traditional Italian pasta, commonly found in dishes like Pappardelle al Cinghiale (wild boar ragu) or Pappardelle ai Funghi (mushroom sauce).
Pappardelle is a versatile pasta that can be easily made at home and paired with a variety of ingredients for a comforting meal.
Pappardelle is commonly used in professional kitchens by chefs to create delicious pasta dishes, such as pappardelle with wild mushroom sauce or pappardelle with ragu.
Food critics may mention the quality of pappardelle dishes when reviewing Italian restaurants or pasta-focused eateries.
Food bloggers may share recipes featuring pappardelle pasta and provide tips on how to cook it al dente or pair it with different sauces.