noun a Vietnamese soup consisting of broth, rice noodles, herbs, and meat (usually beef or chicken)
Chefs may experiment with different ingredients and flavors to create unique variations of pho, showcasing their creativity and skill in the kitchen.
Pho is often served with various condiments such as lime, bean sprouts, basil, and chili peppers, allowing diners to customize their dish to their taste.
Many Vietnamese restaurants feature pho on their menus as a signature dish, attracting customers looking for authentic Vietnamese cuisine.
Pho is a traditional Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meat (usually beef or chicken). It is a popular street food in Vietnam and is enjoyed worldwide.
Pho is often used as a metaphor for the complexity of life in novels and essays.
Pho can be used as a tool for mindfulness and sensory awareness in therapy sessions.
Pho is a popular dish in Vietnamese cuisine and chefs may specialize in creating their own unique versions.
Food critics may analyze the flavors, presentation, and authenticity of pho when reviewing restaurants.