noun a chemical compound that occurs naturally in plants and has various health benefits
Phytochemicals are being studied for their potential use in treating various diseases and conditions, such as cancer and cardiovascular disease.
Phytochemicals are natural compounds found in plants that have potential health benefits, such as antioxidants and anti-inflammatory properties.
Phytochemicals play a role in plant defense mechanisms and interactions with other organisms in the ecosystem.
Phytochemicals are studied for their chemical structures and biological activities in living organisms.
Writers may include information about phytochemicals in their articles or books about nutrition, health, or plant-based diets.
Nutritionists often discuss the benefits of phytochemicals in plant-based foods and may recommend incorporating them into a balanced diet.
Researchers study the effects of phytochemicals on human health and may conduct experiments to determine their potential therapeutic properties.
Chefs may incorporate phytochemical-rich ingredients into their recipes to create dishes that are not only delicious but also nutritious.
Doctors may advise patients to consume foods high in phytochemicals as part of a healthy lifestyle to help prevent chronic diseases.
Fitness trainers may educate clients on the importance of phytochemicals in supporting overall health and fitness goals.
Pharmacists may recommend supplements or natural products containing phytochemicals to customers looking for alternative health solutions.
Agricultural scientists may research ways to optimize the production of phytochemical-rich crops for both nutritional and economic purposes.