noun a type of Basque tapas or snack typically served on a stick
adjective used to describe the style of small snacks or tapas served on a stick
In the hospitality industry, 'pintxo' may be featured on menus of Spanish or Basque restaurants.
In tourism, 'pintxo' may be highlighted as a traditional food experience in regions like the Basque Country.
During social gatherings or events, 'pintxo' can be served as a flavorful appetizer.
In food culture discussions, 'pintxo' may be mentioned as a unique aspect of Basque cuisine.
In the culinary field, 'pintxo' refers to a type of Basque tapas or small snack typically served on a stick.
In the culinary industry, a pintxo is a small snack typically served on a skewer or toothpick, popular in Spanish cuisine.
Food critics may write reviews or articles about the best pintxo bars in a specific region, highlighting the quality and variety of pintxos offered.
Travel guide writers may include recommendations for pintxo bars in their guides, providing information on the best places to try authentic pintxos in a particular city or region.
Food bloggers may create content featuring different pintxo recipes, sharing their own creations or reviewing pintxos from various restaurants.
Restaurant owners may include pintxos on their menu as appetizers or small plates to offer customers a taste of traditional Spanish cuisine.
Event planners organizing a Spanish-themed event may include pintxos on the menu as part of the culinary experience for guests.
Culinary instructors may teach students how to prepare pintxos as part of a lesson on Spanish cuisine and culinary techniques.