noun a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable
adjective used to describe something related to or resembling a potato
Potatoes are a good source of vitamins and minerals, including vitamin C and potassium.
Potatoes are tuberous plants that belong to the nightshade family.
Potatoes are a staple crop in many regions, providing a significant source of carbohydrates.
Potatoes are used in a variety of dishes, such as mashed potatoes, french fries, and potato salad.
Potatoes can be cooked in various ways, such as boiling, baking, or frying.
Potatoes are a versatile ingredient used in various dishes such as mashed potatoes, french fries, and potato salads.
Potatoes are a staple crop in many regions and are studied for their growth patterns, disease resistance, and nutritional value.
Potatoes are a good source of carbohydrates, fiber, and vitamins, making them a healthy addition to a balanced diet.
Potatoes are used in food product development to create new snacks, side dishes, and processed foods.
Potatoes are a cost-effective ingredient that can be used in a variety of menu items to appeal to different customer preferences.