noun domestic fowl, such as chickens, turkeys, ducks, and geese, raised for meat or eggs
Poultry is a good source of lean protein and essential nutrients like iron and zinc.
The poultry industry plays a significant role in the economy, providing jobs and contributing to the GDP.
Consuming poultry in moderation is part of a balanced diet and can help maintain overall health.
Poultry refers to domestic birds raised for meat, eggs, and feathers.
Poultry is commonly used in various dishes such as chicken curry, roasted turkey, and duck confit.
Proper care and management of poultry are essential for their well-being and productivity.
In the culinary world, writers may write articles or books about poultry recipes, cooking techniques, and the benefits of incorporating poultry into a healthy diet.
Chefs often use poultry as a main ingredient in various dishes, creating new and innovative recipes to showcase the versatility of different types of poultry.
Nutritionists may recommend poultry as a lean source of protein for clients looking to improve their diet and overall health.
Farmers may raise poultry for meat and egg production, managing the care and well-being of the animals to ensure a high-quality product.
Food scientists may study the nutritional content of poultry products, develop new processing methods, and conduct research on food safety related to poultry consumption.