noun a large round orange-yellow fruit with a thick rind, edible flesh, and many seeds, typically used for carving into decorative lanterns or for making pies
adjective relating to or resembling a pumpkin
Pumpkins are a good source of vitamins and minerals, and are often included in healthy recipes.
Pumpkins are commonly grown for commercial purposes as well as for personal consumption. They are used in various dishes, decorations, and products.
Pumpkins are used in a variety of dishes such as pumpkin pie, pumpkin soup, pumpkin bread, and pumpkin spice lattes.
Pumpkins are often carved into Jack-o'-lanterns for Halloween decorations.
Pumpkins are used as decorations during the fall season, particularly for Thanksgiving and Halloween.
Pumpkin is often used in various culinary dishes, such as pumpkin soup, pumpkin pie, and pumpkin risotto.
Horticulturists may study the cultivation and growth of pumpkins in different environments to optimize their yield and quality.
Nutritionists may recommend incorporating pumpkin into diet plans due to its high fiber content and various vitamins and minerals.
Food scientists may research and develop new pumpkin-based products or study the chemical composition of pumpkins for nutritional purposes.