noun a tropical fruit with a red spiky outer skin and sweet white flesh
Rambutan is a good source of vitamins C and A, as well as fiber and antioxidants.
Rambutan is a tropical fruit tree native to Southeast Asia, known for its sweet and juicy white flesh enclosed in a hairy red skin.
Rambutan is commonly used in desserts, salads, and beverages for its unique flavor and appearance.
Rambutan cultivation requires a warm, tropical climate with well-drained soil and regular watering.
Rambutan is a popular export fruit from countries like Thailand, Malaysia, and Indonesia.
Rambutan can be used as a metaphor in creative writing to describe something exotic, unique, and intriguing.
Rambutan can be used as an ingredient in various culinary dishes, such as salads, desserts, and cocktails.
Botanists may study the growth patterns and cultivation techniques of rambutan trees as part of their research.
Nutritionists may recommend rambutan as a healthy snack due to its high vitamin C content and low calorie count.