noun a type of Japanese charcoal grill used for cooking skewered meats and vegetables
Robata refers to a Japanese style of charcoal grilling, typically used for cooking various skewered meats and vegetables.
Robata cooking stations are a popular feature in upscale hotels and resorts, offering guests a live cooking experience.
Robata grills are commonly found in Japanese restaurants, where chefs use them to prepare dishes in front of customers.
Robata is a cultural tradition in Japan that emphasizes the art of grilling and sharing meals with others.
Robata is a traditional cooking method in Japanese cuisine that adds a unique flavor to grilled foods.
In the culinary industry, 'robata' refers to a type of Japanese charcoal grill used for cooking skewered meats and vegetables.
A restaurant owner may use 'robata' as a selling point or specialty on their menu to attract customers interested in Japanese cuisine.
A food critic may mention the quality and authenticity of a restaurant's robata dishes in their review.