noun a high-protein meat substitute made from wheat gluten
verb to prepare or cook seitan
adjective describing a type of plant-based protein
Seitan is high in protein and is a good source of iron, making it a nutritious option for those following a plant-based diet.
Seitan is commonly used by food manufacturers in the production of meat alternatives and vegan products.
Seitan is often recommended as a healthy alternative to meat due to its low fat content and high protein content.
Seitan is a popular meat substitute made from wheat gluten, often used in vegetarian and vegan dishes.
Seitan is a staple ingredient in many vegetarian and vegan diets, providing a meat-like texture and flavor.
Seitan is commonly used by chefs as a meat substitute in various dishes, such as stir-fries, curries, and sandwiches.
Nutritionists recommend seitan as a high-protein, low-fat alternative to meat for individuals looking to reduce their meat consumption.
Personal trainers may suggest seitan as a protein source for clients following a plant-based diet or looking to increase muscle mass.
Food scientists may study the properties of seitan to develop new plant-based products or improve existing ones.
Restaurant owners may include seitan dishes on their menus to cater to vegan or vegetarian customers.
Health coaches may educate clients on the benefits of incorporating seitan into their diets as a source of protein and other nutrients.