noun a North African and Middle Eastern dish consisting of poached eggs in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin
Shakshuka is a popular Middle Eastern and North African dish consisting of poached eggs in a tomato and pepper sauce.
Food bloggers often share their own versions of shakshuka recipes with unique twists and ingredients.
Shakshuka is often featured as a recipe on cooking shows and competitions.
Shakshuka is a common item on brunch menus in cafes and restaurants around the world.
Shakshuka is a staple dish in Middle Eastern cuisine, enjoyed for breakfast, lunch, or dinner.
Shakshuka is a popular dish on many brunch menus and is often featured in Mediterranean or Middle Eastern restaurants.
Food bloggers may write about their own shakshuka recipes, share tips for making the dish, or review different variations of shakshuka from around the world.
Culinary instructors may include shakshuka as part of their cooking classes to teach students about Mediterranean or Middle Eastern cuisine.
Restaurant owners may decide to add shakshuka to their menu to attract customers looking for a unique and flavorful breakfast or brunch option.