noun a small snack or light meal, typically eaten between regular meals
Short eats are commonly offered as part of a hotel or restaurant's menu, especially in regions where they are popular. They can be served as a starter or as a quick bite option for guests.
Short eats refer to small savory snacks or appetizers that are typically consumed in between meals or as a light meal. They are popular in Sri Lankan and South Indian cuisine.
Short eats are often served at parties, gatherings, or as street food. They can include items like samosas, cutlets, rolls, and sandwiches.
Short eats may be featured at cultural festivals or events as a way to showcase traditional or regional cuisine. They can provide a taste of local flavors to attendees.
Short eats recipes are sometimes demonstrated on cooking shows or culinary programs, highlighting the preparation and presentation of these small dishes.
In the context of a writer, 'short eats' may refer to quick and easy snack recipes that can be included in a cookbook or food blog.
A psychologist may use 'short eats' as a metaphor for small, manageable coping strategies or self-care activities that can help clients deal with stress or anxiety.
For a chef, 'short eats' could be a category on a menu that includes appetizers, small plates, or finger foods that are meant to be enjoyed quickly and without the need for utensils.
An event planner may include 'short eats' as part of the catering options for a cocktail party, networking event, or other social gathering where guests can enjoy a variety of bite-sized snacks.