noun a person who is habitually drunk; an alcoholic
verb to drink heavily or continuously
In informal language, 'souse' can mean to drench or soak something thoroughly, often used in the context of getting caught in the rain.
In culinary arts, 'souse' refers to a pickling or marinating liquid used to preserve or flavor meat or fish.
In historical contexts, 'souse' can refer to a traditional method of preserving meat by pickling or brining.
In alcohol production, 'souse' can refer to the process of soaking fruit in liquor to infuse flavor.
In Caribbean cuisine, 'souse' specifically refers to a dish made with pickled pork, typically served with breadfruit or sweet potato.
Souse is a type of pickled meat commonly used in Caribbean cuisine as a condiment or ingredient in dishes.
Souse refers to a method of preserving and flavoring meat by pickling it in a seasoned liquid, often used for certain cuts of pork.
In food science, souse can be studied for its preservation techniques and flavor profiles in different culinary traditions.