noun a type of blue-green algae that is commonly used as a dietary supplement
Athletes and fitness enthusiasts use spirulina as a natural source of energy and to support muscle recovery after workouts.
Spirulina is a nutrient-rich superfood that is high in protein, vitamins, and minerals. It is often used as a dietary supplement for its health benefits.
Spirulina is known for its antioxidant and anti-inflammatory properties, making it a popular choice for boosting immune function and overall well-being.
Spirulina is sometimes used in skincare products for its detoxifying and nourishing effects on the skin.
Spirulina is considered a sustainable food source due to its high protein content and low environmental impact compared to traditional livestock farming.
Spirulina is often used by writers to boost cognitive function and increase focus, helping them stay alert and productive while working on their projects.
Nutritionists often recommend spirulina as a dietary supplement due to its high protein and nutrient content, making it a popular choice for those looking to improve their overall health and wellness.
Athletes use spirulina as a natural source of energy and endurance, helping them improve performance and recover faster after intense workouts or competitions.
Chefs may incorporate spirulina into their dishes as a healthy and colorful ingredient, adding a unique flavor and nutritional boost to various recipes.
Fitness trainers may recommend spirulina to their clients as a way to support muscle recovery, increase energy levels, and enhance overall physical performance during workouts.