noun a meal consumed early in the morning before fasting begins during Ramadan
Suhoor consists of a variety of foods and beverages to provide sustenance throughout the day.
Suhoor is a pre-dawn meal consumed by Muslims before fasting during the month of Ramadan.
Suhoor is a traditional practice in many Muslim-majority countries and communities.
Offering Suhoor to guests is a sign of hospitality and generosity during Ramadan.
Suhoor is important for maintaining energy levels and hydration during fasting.
Suhoor gatherings bring friends and family together to share a meal before fasting begins.
In the context of a writer, Suhoor may be mentioned in articles or books related to Ramadan and Islamic practices.
A psychologist may discuss the importance of Suhoor in maintaining mental and emotional well-being during fasting.
A nutritionist may provide guidance on healthy Suhoor options to ensure adequate nutrition during Ramadan.
In a religious studies class, Suhoor may be a topic of discussion when learning about Islamic rituals and traditions.
A chef may create special Suhoor menus for restaurants or catering services during the month of Ramadan.
A fitness trainer may recommend specific exercises or routines for Suhoor time to help maintain energy levels during fasting.
An Islamic scholar may provide teachings and interpretations on the significance of Suhoor in Islamic faith.
A medical doctor may advise patients on how to manage health conditions or medications during Suhoor to ensure safe fasting.
A social worker may address cultural and religious considerations related to Suhoor when working with clients from diverse backgrounds.
An event planner may organize special Suhoor gatherings or iftars for clients celebrating Ramadan.