noun a culinary name for the thymus or pancreas of an animal, typically calf or lamb, used for food
Sweetbread refers to the thymus or pancreas glands of a young animal, often used in cooking as a delicacy.
Sweetbread is a versatile ingredient that can be prepared in various ways, such as pan-seared, grilled, or poached.
Sweetbread dishes are commonly found on the menus of upscale restaurants, showcasing the chef's skill in preparing this delicate ingredient.
Butchers may specialize in preparing sweetbreads for sale, ensuring they are properly cleaned and trimmed for cooking.
Sweetbread is considered a gourmet ingredient in many cuisines, prized for its rich and creamy texture.
Sweetbread is a culinary term used to refer to the thymus or pancreas glands of an animal, often used in gourmet dishes for its delicate flavor and texture.
Sweetbread is a specific cut of meat that needs to be prepared and processed carefully to be sold to restaurants and consumers.
Sweetbread is a delicacy that is often featured in high-end restaurant menus, praised for its unique taste and versatility in different dishes.