• Frequency of Use
    70 %
  • Retention Rate
    80 %
  • Complexity
    30 %
  • Syrup Meanings

    noun a thick, sweet liquid made by dissolving sugar in water, often used as a topping for pancakes or waffles

    Fields related to syrup

    Culinary

    Syrup is commonly used as a sweet topping for pancakes, waffles, and ice cream.

    Medicine

    Syrup is often used as a vehicle for administering medication to children who have difficulty swallowing pills.

    Manufacturing

    Syrup is used in the production of various food products such as candies, baked goods, and beverages.

    Beverage

    Syrup is a key ingredient in various cocktails and mocktails, adding flavor and sweetness.

    Occupation Usage of syrup

    Writer

    Syrup can be used metaphorically in writing to describe something that is overly sweet or sentimental, such as 'syrupy dialogue.'

    Chef

    Syrup is commonly used in cooking and baking to add sweetness and flavor to dishes, such as in pancakes, desserts, and cocktails.

    Barista

    Syrup is often used in coffee shops to flavor drinks, such as lattes and mochas, with popular syrup flavors including vanilla, caramel, and hazelnut.

    Pharmacist

    Syrup is a common dosage form for medications, especially for children or individuals who have difficulty swallowing pills. Pharmacists may dispense liquid medications in syrup form.

    Consolidated Statistics about syrup

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