noun a slang term for zucchini noodles, which are noodles made from spiralized zucchini
Zoodles are praised for their high fiber content and low calorie count, making them a popular choice for those looking to increase their vegetable intake.
Zoodles are commonly used as a low-carb, gluten-free alternative to traditional pasta, made from spiralized zucchini.
Zoodles have been featured on cooking shows as a trendy and healthy ingredient, inspiring viewers to try new recipes.
Food bloggers often feature zoodles in recipes and tutorials, showcasing creative ways to incorporate them into meals.
Zoodles are popular among those following a low-carb or paleo diet, as they provide a nutritious and vegetable-based option for pasta dishes.
Zoodles are often used by chefs as a healthy alternative to traditional pasta in various dishes.
Nutritionists recommend zoodles as a low-carb, low-calorie option for individuals looking to improve their diet.
Food bloggers often feature zoodle recipes on their websites and social media platforms to promote healthy eating.
Fitness trainers may suggest incorporating zoodles into meal plans for clients looking to lose weight or maintain a healthy lifestyle.
Dietitians may include zoodles in meal plans for clients with dietary restrictions or specific health goals.
Restaurant owners may offer zoodle dishes on their menus to cater to customers seeking healthier options.
Health coaches may educate clients on the benefits of zoodles as part of a balanced diet and provide recipe ideas for incorporating them into meals.
Culinary instructors may teach students how to spiralize vegetables to create zoodles and incorporate them into various dishes.
Food scientists may study the nutritional content and cooking properties of zoodles to understand their potential impact on diet and health.
Wellness consultants may recommend zoodles as a way to increase vegetable intake and reduce reliance on processed foods.