Gourmet Cooking

adjective describing something as having a pleasing or appealing taste

• The chef prepared a flavorsome dish using a variety of fresh herbs and spices.
• This pizza is so flavorsome, I can't stop eating it!
• I heard that new restaurant has some seriously flavorsome food.
• The colors in the painting were so vibrant and flavorsome, it really brought the scene to life.

noun a substance such as salt, pepper, or herbs that is added to food to give it flavor

• The chef carefully measured out the seasoning before adding it to the dish.
• I always like to sprinkle a little extra seasoning on my food for extra flavor.
• This seasoning is lit, it really brings out the taste of the food.
• A little bit of laughter is the perfect seasoning for a good conversation.

noun a method of cooking food slowly in a vacuum-sealed pouch at a low temperature

adjective relating to or used in the method of sous vide cooking

• Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature.
• I love using sous vide to cook steak because it always comes out perfectly juicy and tender.
• Have you tried sous vide cooking yet? It's like magic for making the most delicious meals.
• Using sous vide is like giving your food a spa treatment - it comes out so tender and flavorful.

adjective describing the process of smoking with hay, giving a distinct flavor to the food

• The chef prepared a delicious hay-smoked salmon dish for the fancy dinner party.
• I tried the hay-smoked ribs at the barbecue joint and they were amazing.
• Have you ever had hay-smoked bacon? It's so good!
• The hay-smoked aroma of the campfire brought back memories of childhood summers.