noun a type of millet grain commonly grown in the Philippines
Adlay can be used in various dishes such as porridge, soups, and desserts.
Adlay is known for its high nutritional value, being rich in fiber and antioxidants.
Adlay is believed to have various health benefits such as improving digestion and boosting immunity.
Adlay is a type of grain commonly grown in Asian countries such as the Philippines and Taiwan.
In the culinary world, a writer may mention adlay as an ingredient in a recipe or as a topic in a food article.
A nutritionist may recommend adlay as a healthy grain option for clients looking to improve their diet.
A chef may incorporate adlay into their menu as a unique and nutritious ingredient for their dishes.
A food scientist may research the nutritional benefits and uses of adlay in food products.
A dietitian may suggest adlay as a gluten-free alternative for individuals with celiac disease or gluten sensitivity.