noun a Middle Eastern dish made from mashed cooked eggplant mixed with tahini, olive oil, and various seasonings
Baba ganoush is a popular Middle Eastern dish made from roasted eggplant, tahini, olive oil, and various seasonings. It is commonly served as a dip or spread.
Baba ganoush is often found on menus at Middle Eastern restaurants and is enjoyed as a flavorful appetizer or side dish.
Baba ganoush is a traditional dish in Middle Eastern cuisine, and its preparation and consumption are tied to cultural practices and customs.
Baba ganoush is a nutritious option for those looking to incorporate more vegetables into their diet, as it is made primarily from eggplant.
Baba ganoush is a vegetarian and vegan-friendly dish that can be enjoyed by those following plant-based diets.
Baba ganoush is a popular Middle Eastern dish made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. Chefs often include it as a appetizer or side dish on their menus.
Food critics may review restaurants that serve baba ganoush and comment on the quality, flavor, and presentation of the dish in their reviews.
Nutritionists may recommend baba ganoush as a healthy and flavorful option for clients looking to incorporate more vegetables into their diets.
Event planners may include baba ganoush as part of the menu for a Middle Eastern themed event or party.