noun a plural form of the word 'pea', referring to multiple individual peas
Black peas are a type of legume commonly used in traditional British cuisine, particularly in dishes like pease pudding or mushy peas.
Black peas are a good source of protein, fiber, and essential nutrients.
Black peas may be processed into products like canned peas or used as ingredients in various food products.
Black peas are a crop grown in some regions for consumption or animal feed.
Black peas have cultural significance in certain regions where they are a traditional food staple or part of local cuisine.
In literature, 'black peas' may be used as a metaphor to symbolize hardship or difficult circumstances.
Psychologists may use the concept of 'black peas' in therapy sessions to help clients understand and cope with challenging or traumatic experiences.
In the culinary world, 'black peas' may refer to a type of legume used in various dishes, particularly in traditional British cuisine.
Historians may reference 'black peas' in the context of historical food practices or cultural traditions.