noun a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food
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Butter is commonly used in cooking and baking to add flavor and moisture to dishes.
Butter is high in saturated fats and calories, so it is often used in moderation in a balanced diet.
Butter production involves dairy farming and processing techniques to create the final product.
Butter is a dairy product made from churning cream and is used as a spread or for cooking purposes.
Butter is a staple ingredient in many recipes and is often a key component in learning cooking skills.
Butter is used in cooking to add flavor, moisture, and richness to dishes. It is often used for sautéing, baking, and as a finishing touch to sauces and dishes.
Butter is a key ingredient in many baked goods such as cakes, cookies, and pastries. It adds richness, flavor, and helps create a tender texture in the final product.
Butter is studied for its composition, properties, and functionality in food products. It is analyzed for its fat content, melting point, and how it interacts with other ingredients in formulations.
Butter is a source of saturated fat and calories, so dietitians may advise clients on moderation in consumption. They may also recommend alternatives such as olive oil or avocado as healthier options.