noun the process of preserving food by sealing it in containers and heating it to destroy bacteria
verb the act of preserving food by sealing it in containers and heating it to destroy bacteria
Canning is often used in cooking to store ingredients like fruits, vegetables, and sauces for later use.
The food industry utilizes canning on a large scale to mass-produce canned goods for distribution and sale.
Canning is taught in home economics classes as a way to promote self-sufficiency and food preservation skills.
Canning is a method of preserving food by sealing it in airtight containers to prevent spoilage.
In homesteading, canning is a key skill for self-sufficiency, allowing individuals to preserve their own food.
Canning can be used in writing to refer to preserving memories or experiences in a way that can be revisited later.
In the culinary field, canning is a method of preserving food by sealing it in airtight containers.
Food scientists may use canning as a way to study the effects of preservation techniques on food quality and safety.
Botanists may use canning to preserve plant specimens for research or educational purposes.