noun a breakfast food made from roasted grains, typically eaten with milk
adjective relating to grains or breakfast food made from grains
Whole grain cereals are promoted for their fiber content and potential health benefits.
Cereal crops are grown for their edible grains, such as wheat, rice, corn, oats, and barley.
Cereal can be used in baking recipes, granola bars, and as a crunchy topping for desserts.
Cereal brands often use colorful packaging and mascots to appeal to children and families.
Cereal is a staple breakfast food made from grains, often served with milk or yogurt.
A nutritionist may recommend specific types of cereal to clients based on their dietary needs and goals.
A marketing specialist may create advertising campaigns for cereal brands to increase sales and brand awareness.
A food scientist may research and develop new cereal products with unique flavors or nutritional profiles.
A professional athlete may include cereal in their diet as a source of carbohydrates and energy for training and competition.