noun A type of smoked and dried jalapeno pepper used in Mexican cuisine, typically in the form of a dark reddish-brown powder.
Chipotle peppers are a type of smoked chili pepper used in Mexican and Southwestern cuisine.
Chipotle peppers are grown in various regions and are an important ingredient in many dishes.
Chipotle is a popular fast-casual restaurant chain known for its customizable burritos and bowls.
Chipotle is often associated with bold and spicy flavors in food.
Chipotle powder is often used to add smoky flavor to dishes.
Chipotle peppers are commonly used in Mexican cuisine to add a smoky and spicy flavor to dishes.
Chipotle is often used as a flavoring agent in processed foods to add a smoky and spicy taste.
Chipotle is a popular ingredient in many dishes on the menu, adding a unique flavor to the restaurant's offerings.
Chipotle peppers are a good source of vitamins and minerals, and can be incorporated into a balanced diet.
Chipotle is a trendy ingredient that can be used to attract customers to new products or menu items.
Chipotle is often used in cooking classes to teach students how to incorporate bold flavors into their dishes.
Chipotle can be a defining flavor in a dish, and its presence can greatly impact the overall taste and quality.
Chipotle peppers can be paired with certain wines to enhance the smoky and spicy notes in both the food and the wine.
Chipotle can be incorporated into catering menus to add a unique and flavorful option for guests.
Chipotle peppers should be handled and stored properly to prevent contamination and ensure food safety standards are met.