adjective describing a product or food that does not contain cholesterol
Cholesterol-free foods are those that do not contain any cholesterol, making them suitable for individuals looking to reduce their cholesterol intake.
Cholesterol-free products are often associated with promoting heart health and reducing the risk of cardiovascular diseases.
Individuals with dietary restrictions related to cholesterol may seek out cholesterol-free options to meet their dietary needs.
Cholesterol-free is a common claim found on food labels, indicating that the product does not contain any cholesterol.
In articles about health and nutrition, writers may mention that a certain food is cholesterol-free as a selling point for its health benefits.
Nutritionists may recommend cholesterol-free diets to patients with high cholesterol levels or heart disease to help improve their health.
Chefs may label dishes as cholesterol-free on their menus to appeal to customers who are conscious about their cholesterol intake.
Doctors may advise patients with high cholesterol levels to consume cholesterol-free foods as part of their treatment plan.