noun a thin, shiny coating or film
verb to apply a glaze to something, giving it a glossy finish
In construction, glaze can refer to a protective coating applied to windows or other surfaces to make them more resistant to damage or weathering.
In ceramics, glaze refers to a coating applied to pottery or ceramic pieces to provide a decorative finish and seal the surface.
In baking, glaze can refer to a sweet or savory liquid mixture applied to pastries, cakes, or meats to add flavor and shine.
In painting, glaze is a thin, translucent layer of paint applied over a base coat to create depth, richness, and subtle color variations.
In the culinary industry, glaze is used to add flavor, shine, and moisture to dishes such as pastries, meats, and vegetables. It can be made from various ingredients such as sugar, butter, fruit juices, or savory sauces.
In pottery making, glaze refers to a liquid mixture of minerals that is applied to ceramic pieces before firing. It creates a protective and decorative coating on the surface of the pottery, enhancing its appearance and durability.
In painting, glaze is a thin, translucent layer of paint that is applied over a base coat to create depth, richness, and subtle color variations. It is often used in oil painting and faux finishing techniques.
In dentistry, glaze is a protective coating that is applied to dental restorations such as crowns, bridges, and veneers. It helps to seal and protect the restoration, preventing staining, wear, and decay.