noun a small, movable table or stand used as a piece of furniture in a room
In the hospitality industry, a gueridon is often used for flambeing dishes or creating interactive dining experiences for guests.
Chefs use gueridons to showcase their skills and interact with diners while preparing and serving dishes in a theatrical manner.
In the context of fine dining, a gueridon refers to a movable trolley or table used for preparing and serving food tableside.
Gueridons are popular in event catering for live cooking demonstrations and creating a memorable dining experience for guests.
Luxury hotels often utilize gueridons in their restaurants to provide a high-end dining experience and personalized service to guests.
A gueridon is often used in professional kitchens for tableside food preparation and service, such as carving meat or flambeing dishes.
In fine dining establishments, a gueridon is used by restaurant staff to present and serve dishes directly to customers at their table.
Gueridons are commonly used in banquet settings to provide personalized service to guests, such as preparing salads or desserts tableside.