noun a spicy North African paste made from chili peppers, garlic, olive oil, and spices
Harissa is a spicy North African chili paste or sauce commonly used as a condiment or flavoring in dishes such as stews, soups, couscous, and grilled meats.
Harissa is often used as a marinade or rub for meats, poultry, and seafood to add heat and flavor.
Harissa is a popular ingredient in the food industry for adding a spicy kick to various products such as sauces, dips, and spreads.
Harissa is a staple in North African cuisine and is often served alongside bread or used as a dipping sauce.
Harissa is a key ingredient in spice blends and seasonings used to enhance the flavor of dishes.
Harissa is commonly used by chefs in North African and Middle Eastern cuisine to add heat and flavor to dishes such as couscous, tagines, and grilled meats.
Food critics may mention the use of harissa in a restaurant review, commenting on the spiciness and depth of flavor it adds to a dish.
Food bloggers may share recipes featuring harissa as a key ingredient, providing tips on how to incorporate it into various dishes for their readers.