noun a traditional Georgian dish consisting of cheese-filled bread
Making khachapuri involves preparing the dough, filling it with cheese, and baking it until golden brown.
When visiting Georgia, trying khachapuri is a must to experience the local cuisine.
Khachapuri is an integral part of Georgian culture and is often served at celebrations and gatherings.
Khachapuri is a popular food item in Georgia, enjoyed by locals and tourists alike.
Khachapuri is a traditional Georgian dish consisting of cheese-filled bread, often served with butter and egg.
Khachapuri is a popular dish that chefs may include on their menu in Georgian restaurants or when showcasing international cuisine.
Food critics may review khachapuri as a traditional Georgian dish and provide feedback on its taste, presentation, and authenticity.
Travel bloggers may write about their experience trying khachapuri in Georgia and recommend it as a must-try dish for visitors.