noun a type of German sausage, typically made of ground pork seasoned with garlic, salt, and other spices, and usually smoked
Knockwurst is a type of German sausage made from ground pork, beef, and spices, typically served grilled or boiled.
Knockwurst is often paired with sauerkraut, mustard, and rye bread in traditional German dishes.
Knockwurst is a sausage that is made by finely grinding meat and spices, then stuffing it into casings for cooking.
Knockwurst may be featured on menus at German restaurants or establishments specializing in sausages and charcuterie.
Knockwurst is a staple in German cuisine, commonly found in dishes such as currywurst and served at Oktoberfest celebrations.
Knockwurst is often used by chefs in various recipes, such as German sausages or as a topping on pizzas.
Food critics may mention the quality of knockwurst in a restaurant review, commenting on its flavor and texture.
Butchers may specialize in making knockwurst sausage, using specific cuts of meat and seasonings.
Food bloggers may create recipes featuring knockwurst and share them with their audience.
Restaurant owners may include knockwurst on their menu as a popular item for customers to enjoy.