noun a type of vegetable, also known as okra, that is long and slender in shape
Ladies' fingers is a term used in cooking to refer to a type of vegetable, also known as okra. It is commonly used in stews, curries, and as a fried or pickled side dish.
Ladies' fingers can be used in discussions about nutrition and dietary benefits, as okra is a good source of vitamins, minerals, and fiber.
In botany, ladies' fingers is used to refer to the long, slender shape of certain fruits or vegetables, such as okra pods.
In culinary arts, ladies' fingers may be used as a term to describe the appearance or shape of certain food items, such as pastries or finger foods that are long and slender.
In home cooking, ladies' fingers may be a term used by home chefs to refer to okra when following recipes or shopping for ingredients.
Ladies' fingers is commonly used in South Asian and Middle Eastern cuisines to refer to okra, which is a staple vegetable in dishes like gumbo, bhindi masala, and bamia.
Ladies' fingers are often used in culinary dishes for their unique texture and flavor. They can be sautéed, fried, or used in stews and curries.
Ladies' fingers are a good source of dietary fiber, vitamins, and minerals. They can be recommended as part of a healthy diet for their nutritional benefits.
Ladies' fingers can be studied for their chemical composition, nutritional value, and potential uses in food product development. Research may focus on optimizing cooking methods or preserving their freshness.