• Frequency of Use
    20 %
  • Retention Rate
    70 %
  • Complexity
    40 %
  • Lavash Meanings

    noun a type of soft, thin unleavened flatbread, traditionally baked in a tandoor oven

    Fields related to lavash

    Culinary

    Lavash is a type of soft, thin unleavened flatbread popular in Middle Eastern and Mediterranean cuisine.

    Food Service

    Lavash is often served as a side dish or appetizer with dips like hummus or baba ghanoush.

    Baking

    Lavash is commonly used as a wrap for kebabs, gyros, and other sandwich fillings.

    Healthy Eating

    Lavash is a healthier alternative to traditional bread due to its lower calorie and carbohydrate content.

    Ethnic Cuisine

    Lavash is a staple in Armenian, Iranian, and Turkish cuisine, where it is used in various dishes.

    Occupation Usage of lavash

    Chef

    Lavash is often used in professional kitchens by chefs to create wraps, sandwiches, and as a base for various appetizers.

    Caterer

    Caterers may use lavash to make large quantities of wraps or sandwiches for events and parties.

    Food Stylist

    Food stylists may use lavash as a prop in food photography shoots to add texture and visual interest to the composition.

    Consolidated Statistics about lavash

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