noun a type of soft, thin unleavened flatbread, traditionally baked in a tandoor oven
Lavash is a type of soft, thin unleavened flatbread popular in Middle Eastern and Mediterranean cuisine.
Lavash is often served as a side dish or appetizer with dips like hummus or baba ghanoush.
Lavash is commonly used as a wrap for kebabs, gyros, and other sandwich fillings.
Lavash is a healthier alternative to traditional bread due to its lower calorie and carbohydrate content.
Lavash is a staple in Armenian, Iranian, and Turkish cuisine, where it is used in various dishes.
Lavash is often used in professional kitchens by chefs to create wraps, sandwiches, and as a base for various appetizers.
Caterers may use lavash to make large quantities of wraps or sandwiches for events and parties.
Food stylists may use lavash as a prop in food photography shoots to add texture and visual interest to the composition.