noun a type of traditional Georgian dish made with kidney beans and spices, usually wrapped in bread dough and baked
Lobiani is a traditional Georgian dish consisting of a bean-filled bread, often flavored with spices such as coriander and garlic.
Lobiani is a type of filled bread that requires skill in dough preparation and filling ingredients.
Lobiani is a popular street food in Georgia, often enjoyed as a snack or meal.
Lobiani is a vegetarian dish, making it a suitable option for those following a vegetarian diet.
Lobiani is a staple in Georgian cuisine, showcasing the use of beans and bread in traditional dishes.
Lobiani is a popular Georgian dish made with bread filled with seasoned mashed beans.
Food bloggers often share recipes for making lobiani at home.
Caterers may include lobiani as a vegetarian option on their menu for events.
Culinary instructors may teach students how to make lobiani as part of a Georgian cuisine lesson.
Restaurant owners may feature lobiani on their menu as a traditional Georgian dish.
Food critics may review a restaurant's lobiani dish and comment on its taste and authenticity.