noun a tropical fruit with a sweet and tangy flavor, known for its purple rind and white segmented flesh
Mangosteen is a tropical fruit known for its sweet and tangy flavor, often used in desserts, smoothies, and salads.
Mangosteen is considered a superfood due to its high antioxidant content and potential health benefits.
Mangosteen is a fruit-bearing tree native to Southeast Asia, belonging to the Clusiaceae family.
Mangosteen has been used in traditional medicine for its anti-inflammatory and anti-microbial properties.
Mangosteen extract is used in skincare products for its antioxidant and anti-aging properties.
A writer may use 'mangosteen' as a descriptive term in a novel to evoke a sense of exoticism or tropical setting.
A nutritionist may recommend mangosteen as a healthy addition to a diet due to its high antioxidant content.
A chef may incorporate mangosteen into a dish to add a unique flavor and visual appeal.
A botanist may study the growth patterns and characteristics of the mangosteen tree as part of their research.